Cooked?✕
676 Restaurant/Main Kitchen
July 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EXPOSED HAND SINK ON THE BACK LINE BLOCKED BY EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE AT THE FRONT BAR NOT IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE. NO CITATION ISSUED. EQUIPMENT IS TAGGED HELD FOR INSPECTION.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED BREAD, CUT STRAWBERRIES, CHEESE AND DELI MEAT FOR SELF SERVICE AT THE FRONT BAR UNPROTECTED. INSTRUCTED TO PROVIDE AND MAINTAIN SNEEZE GUARDS FOR ALL SELF SERVICE FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE BOTTOM INTERIOR OF THE FRYERSIN THE FRONT AND REAR PREP AREAS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENTS WITH ACCUMULATED DUST OVER PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS. • OBSERVED ACCUMULATED DUST ON THE WALLS BEHIND THE COFFEE MACHINE ACROSS FROM THE ROOM SERVICE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE PLUMBING LEAKING UNDER THE 1 AND 2 COMPARTMENT SINKS IN THE REAR PREP AREA ALONG THE BACKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 1, 2013: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.