✓
676 Restaurant/Main Kitchen
August 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE BOTTOM INTERIOR OF THE FRYERSIN THE FRONT AND REAR PREP AREAS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE WALLS BEHIND THE COFFEE MACHINE ACROSS FROM THE ROOM SERVICE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. • OBSERVED CEILING VENTS WITH ACCUMULATED DUST OVER PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE PLUMBING LEAKING UNDER THE 1 AND 2 COMPARTMENT SINKS IN THE REAR PREP AREA ALONG THE BACKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Fail on July 28, 2014: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.