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676 Restaurant/Main Kitchen

March 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT SERVICE LINE NOT PROTECTED FROM CUSTOMERS CONTAMINATION WHERE OPEN FOODS DISPLAYD FOR BREAKFAST BUFFET SELF SERVICE, INSTRUCTED TO INSTALL ADEQUATE FOOD SHIELD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: A SPLASH GUARD MISSING AT REAR KITCHEN PREP LINE, INSTRUCTED TO INSTALL
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ICE BUILD-UP IN FRONT LINE PREP COOLER, INSTRUCTED TO REMOVE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEVERAL PREP COOLERS MISSING THERMOMETERS AND INACCURAGE ONES, INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER IN ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.