7-11

August 16, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. HAND SOAP AND PAPER TOWELS ARE NEEDED AT ALL HANDSINKS. TOILET PAPER IS NEEDED IN THE RESTROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. CONDIMENT COOLER WITH AN AIR TEMPERATURE OF 45F. MUST MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: MUST PROVIDE CHEMICAL SET UP AT THE 3 COMPARTMENT SINK TO WASH AND SANITIZE DISHES. ALSO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER BEING USED. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. STORE IS NOT RODENT PROOF. THERE IS A 1/2" OPENING AT THE SIDE OF THE FRONT DOOR WHICH GOES FROM THE FLOOR TO THE CEILING. ALSO, THE REAR DOOR IS NOT RODENT PROOF. MUST INSTALL A THRESHOLD AT THE DOOR AND A DOOR SWEEP TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO WASTE DUMPSTER PROVIDED ON PREMISES. MUST PROVIDE A DUMPSTER OR A SIGNED CONTRACT WITH A GARBAGE COLLECTION COMPANY. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL ALL SHELVING FOR THE WALK-IN FREEZERS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES ARE NEEDED INSIDE OF THE REAR DOOR. MUST PROVIDE.
    code 34

What changed since the previous inspection?

Compared with Fail on August 11, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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