Cooked?
7-11
- resultPass w/ Conditions
- critical violations0
- last inspectedOctober 25, 2016
- address101 W Division St, Chicago 60610
- cuisineGrocery Store
Is 7-11 clean?
7-11 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-11?
These are the violations recorded at the most recent inspection on October 25, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, CHICKEN) ARE PREPARED AND SERVED. ALSO, NOTED NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED AND VISIBLE TO ALL CUSTOMERS (ONLY COPIES OF CERTIFICATES ARE PROVIDED ON SITE). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANANGER ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED GARBAGE AND DEBRIS ON THE FLOOR UNDER THE SELF SERVICE BEVERAGE MACHINES. INSTRUCTED TO DETAIL CLEAN THE FLOORS. ALSO OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE REAR HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED GARBAGE AND DEBRIS ON THE FLOOR UNDER THE SELF SERVICE BEVERAGE MACHINES. INSTRUCTED TO DETAIL CLEAN THE FLOORS. ALSO OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE REAR HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
When was 7-11 last inspected?
7-11 has 10 inspections on record going back to July 13, 2011.
| date | result | score |
|---|---|---|
| July 10, 2017 | closed by the city | |
| October 25, 2016 | Pass w/ Conditions | |
| November 19, 2015 | Pass w/ Conditions | |
| August 15, 2014 | Pass w/ Conditions | |
| September 16, 2013 | Pass | |
| June 4, 2012 | Pass | |
| August 26, 2011 | Pass | |
| August 16, 2011 | Fail | |
| August 11, 2011 | Fail | |
| July 13, 2011 | Fail |
7-11 vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 18% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.