7-11

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE HOT HOLDING UNIT TO BE IMPROPER:- PIZZA(CHEESE)129.2F, CHICKEN DIPPERS 136.9F, CHEESES STICKS 132.5F, STUFF HARSH BROWN 121.1F, PIZZA (SAUSAGE/PEPPERONI)129.4F. MANAGER IMMEDIATE LT AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH #15.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CURRENT CITY OF CHICAGO FOOD SERVICE LICENSE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HOT DOGS,PIZZA,CHICKEN ETC). INSTRUCTED TO HAVE A CURRENT CITY FOOD CERTIFICATE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED MULTIPLE HOLES AND OPENING ALONG PIPPING ON CEILING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.