7-11

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, CHICKEN) ARE PREPARED AND SERVED. ALSO, NOTED NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED AND VISIBLE TO ALL CUSTOMERS (ONLY COPIES OF CERTIFICATES ARE PROVIDED ON SITE). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANANGER ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED GARBAGE AND DEBRIS ON THE FLOOR UNDER THE SELF SERVICE BEVERAGE MACHINES. INSTRUCTED TO DETAIL CLEAN THE FLOORS. ALSO OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE REAR HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.