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7 Days Food Mart
September 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Instructed manager to provide and maintain a barrier/sneeze guard between food prep area and customers at the front of the store.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED MANAGER TO SEAL UP OPENING ALONG THE WALL BASE IN THE FRONT SELLING AREA AND ANY WHERE ELSE NEEDED TO PREVENT ENRTY POINTS FOR PESTS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED MAANGER TO PROVIDE A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN MISSING STOPPERS FOR THE 3 COMP SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.