7 Days Food Mart

September 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Instructed manager to provide and maintain a barrier/sneeze guard between food prep area and customers at the front of the store.
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED MANAGER TO SEAL UP OPENING ALONG THE WALL BASE IN THE FRONT SELLING AREA AND ANY WHERE ELSE NEEDED TO PREVENT ENRTY POINTS FOR PESTS.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED MAANGER TO PROVIDE A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN MISSING STOPPERS FOR THE 3 COMP SINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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