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7 Days Food Mart

December 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED THE SHELVING UNITS IN THE REAR PREP/DISHWASHING AREA NOT DESIGNED TO PROVIDE ACCESSIBILITY FOR ADEQUATE FACILITY CLEANING. MUST ELEVATE SHELVING UNITS 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED VARIOUS ARTICLES ON THE FLOOR IN THE REAR PREP/DISHWASHING AREA. MUST REMOVE AND STORE ALL ARTICLES ON SHELVING 6" OR MORE OFF THE FLOOR.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE GROUND AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING SOLUTION TESTING DEVICE (STRIPS) ON SITE AT TIME OF INSPECTION. MUST PROVIDE TEST STRIPS TO ADEQUATELY TEST THE CONCENTRATION OF SANITIZING SOLUTION IN THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT/DEBRIS ON THE FLOOR IN THE REAR PREP/DISHWASHING AREA UNDER THE 3 COMP SINK AND THE SHELVING UNITS. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED THE CAULKING BY THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.