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7 Days Restaurant

December 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FRONT CONDIMENT COOLER 57.9*F, UPRIGHT FREEZER 68.2*F NEED TO REPAIR COOLER SHOULD MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW AND FREEZER SHOULD MAINTAIN PRODUCT 0*F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOFED NEED TO REPLACE BOTTOM STRIP TO MAKE DOOR TIGHT FITTING.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK LEAKING AT LOWER PIPES, BACKING UP INTO EACH COMPARTMENT NEED TO REPAIR.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER DAMAGED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
code 36

What changed since the previous inspection?

Compared with No Entry on November 30, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.