Tony's Steak & Wing

• resultPass
• critical violations0
• last inspectedJune 17, 2025
• address1400 W 95Th St, Chicago 60643

Is Tony's Steak & Wing clean?

Tony's Steak & Wing is currently Pass from Chicago Department of Public Health, from an inspection on June 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tony's Steak & Wing?

These are the violations recorded at the most recent inspection on June 17, 2025, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED THE REAR EXIT DOOR WITH A MISSING KNOB ( TOWEL STUFFED INSIDE HOLE ) INSTRUCTED TO REPAIR OBSERVED OUTSIDE GATE WITH A GAP UNDER THE BOTTOM SOME FORM OF PLASTIC BEING USED AS A COVER TO CLOSE GAP. INSTRUCTED TO REPAIR DOOR KNOB AND TO REPAIR GAP AT BOTTOM WITH PROPER DOOR SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED THE SHELVING IN THE REAR WALK IN COOLER WHERE THE CHICKEN AND FISH IS STORED WITH A BUILD UP OF RUST AND PEELING BLACK PAINT AS WELL AS MISSING FLOOR TILES UNDER THE CARD BOARD. INSTRUCTED TO PAINT OR REPLACE SHELVING AND TO REPAIR FLOOR TILES AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED HAND SINK IN THE REAR DISH WASHING AREA WITH A LEAK AS THE ELBOW OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED A UNUSED BEVERAGE DISPENCER IN THE FRONT NOT BEING USED. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE FRONT ACROSS FROM GYRO MACHINE NOT IN USE. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE REAR DEEP FREEZER AREA NOT BEING USED. INSTRUCTED TO REPAIR TO USE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS. • OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR AREA DISH WASHING AREA AND HALL AREA UNDER AND AROUND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A/C UNIT NOT ON WHEN WE ARRIVED ON SITE. INSTRUCTED TO ALWAYS MANTAIN PROPER A/C OPERATION AS A MEANS OF PREVENTING WORKERS SWEATING WHILE COOKING FOOD AND PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A/C UNIT NOT ON WHEN WE ARRIVED ON SITE. INSTRUCTED TO ALWAYS MANTAIN PROPER A/C OPERATION AS A MEANS OF PREVENTING WORKERS SWEATING WHILE COOKING FOOD AND PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

When was Tony's Steak & Wing last inspected?

Tony's Steak & Wing has 16 inspections on record going back to July 18, 2013. The 12 most recent are shown below.

Tony's Steak & Wing vs Washington Heights

Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.

Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 39% of them.

Other spots in Washington Heights

• ✓! Royal Food And Gasmart
  mid · August 16, 2013
• ✓ Chicago Pit Stop
  clean · November 28, 2017
• ✓ One Stop Shop Grocery, Inc.
  clean · December 5, 2013
• ✓ Charlie's Raw & Cooked Fish
  clean · March 10, 2014
• ✓ Murdock's Memorable Meals
  clean · March 7, 2014
• ✓ Benin Market
  clean · May 6, 2014

See every restaurant inspection in Washington Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.