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Tony's Steak & Wing

May 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT DELI MEAT, SLICED TOMATOES AND SHREDDED LETTUCE NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORTIY FOUNDATION 7-38-005
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED CHEESECAKES NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, AND ALLERGENS. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LOOSE BASEBOARDS UNDER HAND WASHING SINK. INSTRUCTED TO SEAL ALL LOOSE BASEBOARDS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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