Tony's Steak & Wing

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CARDBOARD ON PREP TABLE NEXT TO SLICER, IN COOLER SHELVES, INSTRUCTED TO REMOVE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE TWO 2 DOOR FREEZERS WITH EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN. OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED PEELING PAINT ON THE WALLS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE.
  code 35

What changed since the previous inspection?

Compared with Pass on July 28, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.