Tony's Steak & Wing

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: UNISEX WASHROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on April 20, 2022: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.