7-Eleven #26825

December 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON INCHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD WERE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS HELD HOT AT 150.9F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE TO MEASURE COOKING, HOT AND COLD HOLD HOLDING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 36
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINT.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED PIZZAS IN THE WALK-IN COOLER. MUST BE SMOOTH, CLEANABLE SURFACE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: HOT HANDLE ON THE PREP AREA HAND WASHING MACHINE STRIPPED. DOES NOT CLOMPETELY TURN OFF.----EXTREME LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GARBAGE AND FOOD WASTE ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE IN THE GARBAGE CORRAL AND EMPTY FOOD CONTAINERS, BEER CANS AND FOOD WASTE PILED IN THE LARGE CEMENT PLANTER CONTAINERS LOCATED AT THE OUTSIDE GARBAGE CORRAL. INSTRUCTED TO REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUNDS, THE OPEN PLANTER CONTAINERS AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE REAR STORAGE, UNDER ALL PALLETS AND SHELVING DIRTY AND WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CIELING TILES ABOVE THE THREE COMPARTMENT SINK DISH AREA. MUST REPLACE. • HOLES IN BASEBOARD WALLS IN REAR STORAGE HALLWAY NEAR WASHROOMS. MUST SEAL, REPAIR.----MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: THE PREVIOUS CORE VIOLATIONS FROM 9-13-17 REPORT #2081988 NOT CORRECTED. #33-OBSERVED SYRUP SPILL INSIDE CABINET UNDER SLURPEE MACHINE.--- MOP SINK INTERIOR WITH DIRT BUILD UP. MUST CLEAN INTERIOR OF SLURPEE MACHINE CABINET AND INTERIOR OF THE MOP SINK.#45-INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH FOOD HANDLER CERTIFICATES ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on September 13, 2017: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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