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7-Eleven #33328C

May 22, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS,CHICKEN TAQUITOS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.HOT DOG 174.1F HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK,DETAIL CLEAN BOTTOM COMPARTMENT OF FRONT SERVICE EXPOSED HANDSINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOOR WITH SYRUP SPILLS BENEATH THE CARBONATED BOXES AT REAR STORAGE AREA,CLEAN FLOORS IN DETAIL.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER LOOSE HOT HANDLE MUST REPAIR,DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVER IN TOILET ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.