Cooked?
7-Eleven #33328C
- resultPass w/ Conditions
- critical violations1
- last inspectedAugust 25, 2017
- address1400 N Milwaukee Ave, Chicago 60622
- cuisineGrocery Store
Is 7-Eleven #33328C clean?
7-Eleven #33328C is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 25, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven #33328C?
These are the violations recorded at the most recent inspection on August 25, 2017, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: ON THE ROLLER GRILL LOCATED NEAR THE FRONT COUNTER, FOUND HOT DOGS AT 121.3F, BUFFALO CHICKEN ROLLERS AT 127.6F, AND CHEESEY 7-PEPPER SAUSAGES AT 126.3F. ON THE COLD-HOLDING CONDIMENT SELF SERVICE AREA FOUND PICO DE GALLO AT 56.7F, SLICED ONIONS AT 56F, RELISH AT 57.8F, AND SALSA, SLICED PEPPER AND SPORT PEPPER AT 56.4F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. THE DIAL WAS TURNED UP ON THE HOT HOLDING GRILL AND A MINIMUM TEMPERATURE OF 140F WAS OBSERVED AT THE GRILL. CRTICAL VIOLATION 7-38-005A
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. HOT DOG, SAUSAGES, CHICKEN ROLLERS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • NO INSPECTION SUMMARY POSTED FOR CUSTOMERS TO SEE AT TIME OF INPSECTION. THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)* Inspection Report Summary Displayed And Visible To All Customers • NO INSPECTION SUMMARY POSTED FOR CUSTOMERS TO SEE AT TIME OF INPSECTION. THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED EMPTY BOXES, CLUTTTER, AND RUBBISH ITEMS PILED UP NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER, DETAIL CLEAN, AND MAINTAIN.
When was 7-Eleven #33328C last inspected?
7-Eleven #33328C has 9 inspections on record going back to October 27, 2011.
| date | result | score |
|---|---|---|
| April 1, 2020 | closed by the city | |
| August 25, 2017 | Pass w/ Conditions | |
| November 17, 2016 | Pass w/ Conditions | |
| November 16, 2016 | Fail | |
| September 28, 2015 | Pass | |
| May 21, 2014 | Pass w/ Conditions | |
| November 19, 2013 | Pass w/ Conditions | |
| May 22, 2012 | Pass w/ Conditions | |
| October 27, 2011 | Pass |
7-Eleven #33328C vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 14% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.