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7-Eleven #33328C

August 25, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: ON THE ROLLER GRILL LOCATED NEAR THE FRONT COUNTER, FOUND HOT DOGS AT 121.3F, BUFFALO CHICKEN ROLLERS AT 127.6F, AND CHEESEY 7-PEPPER SAUSAGES AT 126.3F. ON THE COLD-HOLDING CONDIMENT SELF SERVICE AREA FOUND PICO DE GALLO AT 56.7F, SLICED ONIONS AT 56F, RELISH AT 57.8F, AND SALSA, SLICED PEPPER AND SPORT PEPPER AT 56.4F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. THE DIAL WAS TURNED UP ON THE HOT HOLDING GRILL AND A MINIMUM TEMPERATURE OF 140F WAS OBSERVED AT THE GRILL. CRTICAL VIOLATION 7-38-005A
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. HOT DOG, SAUSAGES, CHICKEN ROLLERS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION SUMMARY POSTED FOR CUSTOMERS TO SEE AT TIME OF INPSECTION. THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
    code 28
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPTY BOXES, CLUTTTER, AND RUBBISH ITEMS PILED UP NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER, DETAIL CLEAN, AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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