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7 - Eleven # 33582

November 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CASHIER HANDLING MONEY AND THEN TOUCHING READY-TO-EAT FOOD ITEMS WITHOUT WASHING HIS HANDS, ONLY GLOVES WERE USED, HAND SINK WAS ALSO OBSTRUCTED BUY PLACING 2 COFFEE POTS IN SINK, INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS, AND KEEP HAND SINK ALWAYS ACCESSIBLE.
code 6Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS TO DONUTS DISPLAY CASE, AND LIGHT FIXTURES ABOVE 3COMP SINK.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED IN THE BACK STORAGE ROOM, INSTRUCTED TO ORGANIZE AND STORE ALL FOOD ITEMS OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.