7 - Eleven # 33582 is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 2, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at 7 - Eleven # 33582?
These are the violations recorded at the most recent inspection on November 2, 2010, in plain English, with the city's own wording underneath.
🧼hand hygiene slippingcritical
Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods. • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CASHIER HANDLING MONEY AND THEN TOUCHING READY-TO-EAT FOOD ITEMS WITHOUT WASHING HIS HANDS, ONLY GLOVES WERE USED, HAND SINK WAS ALSO OBSTRUCTED BUY PLACING 2 COFFEE POTS IN SINK, INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS, AND KEEP HAND SINK ALWAYS ACCESSIBLE.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS TO DONUTS DISPLAY CASE, AND LIGHT FIXTURES ABOVE 3COMP SINK.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED IN THE BACK STORAGE ROOM, INSTRUCTED TO ORGANIZE AND STORE ALL FOOD ITEMS OFF FLOOR.
When was 7 - Eleven # 33582 last inspected?
7 - Eleven # 33582 has 2 inspections on record going back to November 2, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 2, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.