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7-Eleven #33705B

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. WATER NOTED AT 128 DEGREES F. MUST REPAIR AND RESTORE COLD RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COUNTERS, COOLERS AND THE INTERIOR OF SINKS AND CABINETS THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER SHELVING UNITS ON THE SALES FLOOR, IN THE EMPLOYEE WASHROOM, IN PREP AREAS AND IN DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN EMPLOYEE WASHROOM AND THROUGHOUT AS NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REDUCE CLUTTER IN STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.