Cooked?
Haute Sausage
- resultPass
- critical violations0
- last inspectedApril 29, 2015
- address337 S Franklin St, Chicago 60606
Is Haute Sausage clean?
Haute Sausage is currently Pass from Chicago Department of Public Health, from an inspection on April 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Haute Sausage?
These are the violations recorded at the most recent inspection on April 29, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE BLACK PLASTIC TUB CONTAINERS HOLDING SAUSAGES NOT PROPERLY LABELED AND OTHER SQUARE CONTAINERS HOLDING SAUCES. ALSO MUST LABEL PLASTIC CONTAINERS HODLING FLOUR AT THE STAINLESS STEEL STORAGE RACK NEXT TO THE COMPUTER TABLE.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE BLACK PLASTIC TUB CONTAINERS HOLDING SAUSAGES NOT PROPERLY LABELED AND OTHER SQUARE CONTAINERS HOLDING SAUCES. ALSO MUST LABEL PLASTIC CONTAINERS HODLING FLOUR AT THE STAINLESS STEEL STORAGE RACK NEXT TO THE COMPUTER TABLE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR/REPLACE MISSING/BROKEN WALL COVING AT WALLS UNDER THE 3-COMP SINK AND THE WALL ACROSS FROM THIS AREA UNDER THE STAINLESS STEEL STORAGE RACK.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR/REPLACE MISSING/BROKEN WALL COVING AT WALLS UNDER THE 3-COMP SINK AND THE WALL ACROSS FROM THIS AREA UNDER THE STAINLESS STEEL STORAGE RACK.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST ADJUST/TIGHTEN COLD WATER FAUCET BASE TO PREVENT LEAKS AT THE 3-COMP SINK.
- ⚠️Food Handler Requirements Met • MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.Food Handler Requirements Met • MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
When was Haute Sausage last inspected?
Haute Sausage has 9 inspections on record going back to October 18, 2013.
| date | result | score |
|---|---|---|
| September 21, 2016 | closed by the city | |
| April 29, 2015 | Pass | |
| December 19, 2014 | Pass | |
| August 19, 2014 | closed by the city | |
| May 8, 2014 | Pass | |
| May 1, 2014 | Fail | |
| April 8, 2014 | closed by the city | |
| October 21, 2013 | Pass | |
| October 18, 2013 | Fail |
Haute Sausage vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.