Cooked?✓
Haute Sausage
April 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE BLACK PLASTIC TUB CONTAINERS HOLDING SAUSAGES NOT PROPERLY LABELED AND OTHER SQUARE CONTAINERS HOLDING SAUCES. ALSO MUST LABEL PLASTIC CONTAINERS HODLING FLOUR AT THE STAINLESS STEEL STORAGE RACK NEXT TO THE COMPUTER TABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR/REPLACE MISSING/BROKEN WALL COVING AT WALLS UNDER THE 3-COMP SINK AND THE WALL ACROSS FROM THIS AREA UNDER THE STAINLESS STEEL STORAGE RACK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST/TIGHTEN COLD WATER FAUCET BASE TO PREVENT LEAKS AT THE 3-COMP SINK.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 19, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.