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Haute Sausage

May 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GAURD AT THE 2ND PREP AREA NEEDS TO BE INSTALLED PROPERLY DUE TO ONE IS ON THE UNIT BUT ITS CUT TO SHORT AND WATER SPLASHES OVER TO THE TABLE WHEN WASHING HANDS. THIS TABLE IS USED TO PREP FOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER THE 3 COMPARTMENT SINK IS VERY WET NEEDS TO KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN HOLE AT THE 3 COMPARTMENT SINK BY THE FAUCET,NEEDS TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHELDS ARE MISSING IN REACH IN COOLERS FRONT SIDE PREP AREA REAR KITCHEN AREA,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEEDS TO REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.FILTERS ABOVE THE COOKING HOOD NEEDS CLEANING,ALSO FAN GAURD FILTER IN THE UP RIGHT REFRIGERATON NEED DETAIL CLEANING THRU OUT.
code 38

What changed since the previous inspection?

Compared with Fail on May 1, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.