Cooked?✓!
7-Eleven #33705B
January 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods(chicken wings, beef mini tacos, etc.) being prepped, cooked and/or served. Advised must have city of Chicago certified manager on site at all times when potentially hazardous foods being prepped, cooked, or served. Serious violation 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found to go lids and other dry storage items stored in the restroom. Must remove items. Advised must not stored single use, or multiuse utensils or to go items in restroom. Must maintain same.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Found excessive clutter in rear storage area near utility sink. Must clean and organize this area. Must maintain same.
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Food Handler Requirements MetInspector note: No proof of food handler training for employees. Must provide proof of food handler training for all food handling employees. Must maintain same.
What changed since the previous inspection?
Compared with Pass on July 6, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.