✓

7-Eleven #33732A

May 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: KNIVES STORED UNDER THE ROLLED UP HOT UNIT,ON TOP THE SHELVES(DUST BUILD-UP) MUST REMOVE AND PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN BRACKETS INSIDE THE THREE DOOR REACH-IN COOLER UNDER THE MICROWAVE,NEED TO REPLACE ALSO PROVIDE SHELF
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MELTED CHEESE HOT UNIT WITH ENCRUSTED FOOD ON NOZZLES,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR THROUGHOUT THE PREMISES,ALONG BASEBOARD WALLS,CORNERS AND UNDER EQUIPMENT,THROUGHOUT INCLUDED REAR AREA.
code 34

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.