Tanoshii

• resultPass
• critical violations0
• last inspectedMay 14, 2014
• address5547 N Clark St, Chicago 60640

Is Tanoshii clean?

Tanoshii is currently Pass from Chicago Department of Public Health, from an inspection on May 14, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tanoshii?

These are the violations recorded at the most recent inspection on May 14, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DIRTY /STAINED ALUMINUM FOIL USED FOR SHELF LINERS ALSO WRAPPED ON PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY WITH DEBRIS AND BROKEN GRAY TAPE ON SHELVES AND ON METAL SHEETS BY THE SCRAPE SINK INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASE INSIDE THE CABINET BY THE FRONT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE,ALSO RAW WOOD SHELF LEGS UNDER THE SCRAPE SINK ,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DIRTY /STAINED ALUMINUM FOIL USED FOR SHELF LINERS ALSO WRAPPED ON PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY WITH DEBRIS AND BROKEN GRAY TAPE ON SHELVES AND ON METAL SHEETS BY THE SCRAPE SINK INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASE INSIDE THE CABINET BY THE FRONT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE,ALSO RAW WOOD SHELF LEGS UNDER THE SCRAPE SINK ,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST BUILD-UP ON PIPE ABOVE THE SCRAPE SINK IN THE KITCHEN,INSTRUCTED TO REMOVE
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST BUILD-UP ON PIPE ABOVE THE SCRAPE SINK IN THE KITCHEN,INSTRUCTED TO REMOVE
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NO VENTILATION PROVIDED AT BOTH WASHROOMS INSTRUCTED TO PROVIDE

When was Tanoshii last inspected?

Tanoshii has 5 inspections on record going back to June 15, 2012.

Tanoshii vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

Other spots in Edgewater

• ✓ Cosina Grill
  clean · September 6, 2013
• ✓ Afc Sushi @ Dominick's
  clean · March 25, 2013
• ✓ Happy Grocery And Dollar
  clean · November 9, 2016
• ? Jubbs Restaurant
  cooked · October 16, 2012
• ✓ European Food Mart
  clean · September 14, 2017
• ✓ Falafil Shack
  clean · May 20, 2010

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.