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Tanoshii

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FRESH TUNA AT TEMP OF 55.5F, CRAB IMITATION AT TEMP OF 59.5F; RAW SHRIMPS AT TEMP OF 60.1F AND DICED TOMATOES MIXTURE AT TEMP OF 57.9F. FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH PRESENTLY MAINTAINS AIR TEMP OF 41.2F TO 42.0F.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUND 9, VALUE 50. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 MICE DROPPINGS IN KITCHEN: UNDER THE COOLERS,ALONG WALL BEHIND THE ICE MACHINE,UNDER SHELVES AND UNDER THREE COMPARTMENT SINK,ALSO ALONG THE BASE OF FRONT COUNTER IN DINING AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREAS. SERIOUS VIOLATION: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY /STAINED ALUMINUM FOIL USED FOR SHELF LINERS ALSO WRAPPED ON PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY WITH DEBRIS AND BROKEN GRAY TAPE ON SHELVES AND ON METAL SHEETS BY THE SCRAPE SINK INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASE INSIDE THE CABINET BY THE FRONT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE,ALSO RAW WOOD SHELF LEGS UNDER THE SCRAPE SINK ,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE THE STOVE INSTRUCTED TO CLEAN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON PIPE ABOVE THE SCRAPE SINK IN THE KITCHEN,INSTRUCTED TO REMOVE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION PROVIDED AT BOTH WASHROOMS INSTRUCTED TO PROVIDE
code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.