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7 Eleven #36793 A

May 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY COOLER LOCATED AT THE FRONT SELLING AREA WITH AIR TEMPERATURE OF 51.1F. INSTRUCTED TO REPAIR/ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.0F AND CONTACT FOR INSPECTION TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE DISPLAY COOLER. OBSERVED CHEESE PIZZA 52.2F. SAUSAGE AND CHEESE PIZZA46.8, CHICKEN BREAST SANDWICH 49.9F. SPICE CHICKEN SANDWICH 49.8F, JALAPENO CHEESE BURGER 50.1F, CROISSANTS WITH SAUSAGES EGG AND CHEESE SUB TEMPERATURE RANGING FROM 50.4F TO 52.5F, ROAST BEEF PROVOLONE CHEESE 50.1F, DIABLO CHICKEN SANDWICH 50.3F ITALIAN SANDWICH SUB 50.4F, HARD BOILED EGGS 50.5F. SURIMI ROLL SUSHI 49.9F PREP-PACKAGED TURKEY AND HAM 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 8 LBS VALUE OF $75.00. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED MOLD BUILD UP ON ICE MACHINE CHUTE, WHERE ICE IS BEING DISPENSED WHICH IS DRIPPING INTO PRODUCT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. MANAGER CLEAN AND SANITIZE ICE MACHINE CHUTE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATE AT THE COFFEE STATION AREA. MUST PROVIDE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER. MUST USED APPROVED SHELVING TO ELEVATE ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.