Cooked?
7 Eleven #36793 A
- resultPass w/ Conditions
- critical violations2
- last inspectedNovember 14, 2019
- address4150 N Broadway, Chicago 60613
Is 7 Eleven #36793 A clean?
7 Eleven #36793 A is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 14, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7 Eleven #36793 A?
These are the violations recorded at the most recent inspection on November 14, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 🌡️hot/cold holding temps offProper Hot Holding Temperatures • OBSERVED APPROXIMATELY 5 LBS COOKED, READY TO BE SERVED, ASSORTED TAQUITOS HELD HOT AT IMPROPER TEMPERATURES. TACO TAQUITOS AT 113F, STEAK TAQUITOS AT 119.7F, CHICKEN TAQUITOS AT 116.1F. ALL DISCARDED. ESTIMATED VALUE AT $22.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
- ⚠️All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
- ⚠️Summary Report Displayed And Visible To The Public • NO SUMMARY REPORT POSTED FROM 3-17-17 #1963248. INSTRUCTED MUST POST SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.Summary Report Displayed And Visible To The Public • NO SUMMARY REPORT POSTED FROM 3-17-17 #1963248. INSTRUCTED MUST POST SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
When was 7 Eleven #36793 A last inspected?
7 Eleven #36793 A has 11 inspections on record going back to October 31, 2013.
| date | result | score |
|---|---|---|
| January 16, 2020 | closed by the city | |
| November 14, 2019 | Pass w/ Conditions | |
| March 17, 2017 | Pass w/ Conditions | |
| May 18, 2016 | Pass | |
| May 17, 2016 | Pass w/ Conditions | |
| October 16, 2015 | Pass | |
| October 15, 2015 | Fail | |
| August 26, 2014 | Pass | |
| August 19, 2014 | Fail | |
| November 7, 2013 | Pass | |
| October 31, 2013 | Fail |
7 Eleven #36793 A vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 21% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.