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7 Eleven #36793 A

March 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES BEEF TACOS, HOT DOGS, ETC.) SERIOUS VIOLATION. 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOLLOWING NOT CLEAN: INTERIOR BOTTOMS OF COOLERS, SHELVING UNITS INSIDE OF WALK IN COOLER, DRAIN PANS OF SODA MACHINES, ETC. MUST CLEAN AND SANITIZE ALL MENTIONED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES. MUST CLEAN AND SANITIZE. FOUND WALK IN COOLER FLOORS NOT CLEAN. MUST CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS AT OFFICE AREAS NOT CLEAN (SODA SPLATTER). MUST CLEAN AND SANITIZE.
code 35
Food Handler Requirements Met

Inspector note: FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.