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7-Eleven

July 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED TO GET A CITY OF CHICAGO CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS,7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE WORN OUT PLASTIC BASEBOARD IN THE DISHWASHING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENT COVER INSIDE THE WASHROOM,WITH HEAVY DUST BUILD UP.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE BOTH REACH IN FREEZER AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.