7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CERTIFIED FOOD MANAGER ER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HOT DOGS, CHICKEN TACOS, BUFFALO CHICKEN ETC). MANAGER ON DUTY STATES THAT HE HAS LETTER THAT HE TOOK CLASSES FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE, BUT COULD NOT SHOW PROOF AT TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. BY END OF INSPECTION STILL NO CERTIFIED FOOD MANAGER. CITATION ISSUED FOR VIOLATION #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING RACKS AT THE FRONT DISPLAY AREA AND ALONG WALL BASE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ON CEILING AT THE REAR DRY STORAGE ROOM WITH SYRUP DISPENSERS TO PREVENT HIDING PLACES FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.