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7-Eleven

September 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT WATER AT THE EMPLOYEE RESTROOM HANDSINK. NOTED WATER TEMPERATURE AT 70 DEGREES. INSTRUCTED TO PROVIDE HOT WATER OF AT LEAST 85 DEGREES AT THE RESTROOM HANDSINK. CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE WATER SUPPLY PIPING UNDER THE BATHROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: NOTED THAT ALL FOOD HANDLERS DO NOT MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.