Nikki & Pete's Fabulous Deli

• resultPass
• critical violations0
• last inspectedNovember 8, 2010
• address1520 N Halsted St, Chicago 60642

Is Nikki & Pete's Fabulous Deli clean?

Nikki & Pete's Fabulous Deli is currently Pass from Chicago Department of Public Health, from an inspection on November 8, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Nikki & Pete's Fabulous Deli?

These are the violations recorded at the most recent inspection on November 8, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR CABINET BENEATH 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,RAW WOOD SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR CABINET BENEATH 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,RAW WOOD SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS,SHELVING,TOP BOTTOM OF FOOD PREP TABLE REQUIRES,CABINETS REQUIRE DETAIL CLEANING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,IN ALL CORNERS REQUIRE A DETAIL CLEANING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,IN ALL CORNERS REQUIRE A DETAIL CLEANING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC FLAT TOP GRILL IN KITCHEN MUST UNDER BE VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEA,ORGANIZE ,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

When was Nikki & Pete's Fabulous Deli last inspected?

Nikki & Pete's Fabulous Deli has 2 inspections on record going back to November 8, 2010.

Nikki & Pete's Fabulous Deli vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

Other spots in Lincoln Park

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• ? Z's Fish & Shrimp
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• ✓! Soiree
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.