health inspection result Β· Lincoln Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedApril 23, 2010
address2438 N Lincoln Ave, Chicago 60614
Is Soiree clean?
Soiree is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 23, 2010. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Soiree?
These are the violations recorded at the most recent inspection on April 23, 2010, in plain English, with the city's own wording underneath.
β οΈPrevious Serious Violation Corrected, 7-42-090 β’ A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#24- THREE COMPARTMENT SINK NOT MAINTAINED. WATER RELEASED FROM FIRST COMPARTMENT SINK DOES NOT DRAIN. WATER OVERFLOWS ONTO FLOOR FROM FLOOR DRAIN. MANAGEMENT CLEANED GREASE TRAP AND CORRECTED DURING THE INSPECTION.critical
Previous Serious Violation Corrected, 7-42-090 β’ A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#24- THREE COMPARTMENT SINK NOT MAINTAINED. WATER RELEASED FROM FIRST COMPARTMENT SINK DOES NOT DRAIN. WATER OVERFLOWS ONTO FLOOR FROM FLOOR DRAIN. MANAGEMENT CLEANED GREASE TRAP AND CORRECTED DURING THE INSPECTION.
π§½surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation β’ All food should be properly protected from contamination during storage, preparation, display, service, and transportation. PREVIOUSLY TAGGED ICE MACHINE STILL FOUND WITH BLACK SLIME SUBSTANCE IN WATER RESERVOIR WHERE ICE IS MADE AND MACHINE IS ON, OPERATING AND FILLED WITH ICE AT THIS TIME. MACHINE TURNED OFF BY THIS INSPECTOR. MACHINE REMAINS TAGGED AND MUST NOT USE UNTIL PROPERLY CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ VIOLATION REMAINS
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ VIOLATION REMAINS
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ VIOLATION REMAINS
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ VIOLATION REMAINS
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ VIOLATION REMAINS
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 23, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.