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7-Eleven

August 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:50AM TO 10;10AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOGS,TOQITOS AND CHICKEN ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED VOLATION#45 FOODHANDLER REQUIREMENTS NOT MET NOTED FROM REPORT#1960301 DATED 9/13/2016 SERIOUS VIOLATION 7-42 090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLURPEE MACHINE NOZZLES STICKY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AND MAINTAIN NOZZLES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS AT REAR DRY STORAGE AREA NEEDS CLEANING.
code 34

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.