7-Eleven

October 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: FOUND REAR EXPOSED HAND WASHING SINK (BY 3-COMP)IN POOR REPAIR, HANGING OFF WALL AND WITH NO RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 07-38-030
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: FOUND PREVIOUS MINOR VIOLATIONS WRITTEN ON 02/17/2011 NOT CORRECTED OR MAINTAINED. 31/1 PLASTIC DISPOSABLE FORKS AND SPOONS ARE USED AS A MULTI-USE UTENSILS FOR HOT DOGS CONDIMENTS. INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED. 34/1 MUST STORE ALL FOOD ITEMS 6" OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN VIOLATIONS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE ADDITIONAL SHELVING TO STORE PRODUCT IN REAR STORAGE, IN FRONT AND THROUGHOUT AS NEEDED. • MUST RECAULK AROUND WASHBOWL IN TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN NOZZLES ON SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT, IN REAR STORAGE AND WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN CEILING TILES, VENTS AND WALLS-REMOVE FOOD SPLATTER, DUST AND DIRT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2011: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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