Cooked?New Orleans Cajun Cuisine
- resultPass
- critical violations0
- last inspectedMarch 12, 2010 →
- address500 W Madison St, Chicago 60661
Is New Orleans Cajun Cuisine clean?
New Orleans Cajun Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on March 12, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Orleans Cajun Cuisine?
Nothing was written up at the most recent inspection on March 12, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was New Orleans Cajun Cuisine last inspected?
New Orleans Cajun Cuisine has 1 inspection on record going back to March 12, 2010.
March 12, 2010 Pass
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View full inspection →New Orleans Cajun Cuisine vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
Against the 1,996 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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