7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO INSTALL HAND SINK IN THE REAR DISHWASHING WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38.030(C) NO CITATION ISSUED
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING ON THE BACKFLOW PREVENTION DEVICE OF THE MOP SINK. MUST REPAIR TO STOP THE LEAK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR AND WALLS IN THE REAR STORAGE AREA WITH DEBRIS AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN. FLOOR UNDERNEATH THE CABINET AND SHLEVE IN THE FRONT AREA BY THE CASHIER WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. • WALLS WITH HOLES AND GAP AROUND THE PIPES AND CONDUIT IN THE REAE STORAGE AREA . MUST SEALED THE HOLES AND GAP AND MAINTAIN. • SMALL STORAGE AREA CLOSE TO THE WALK IN COOLER WITH UNNECESSARY ITEMS STORED ON THE FLOOR.INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR AND ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2017: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.