7-Eleven

November 17, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD STORAGE SHELVES INSIDE FRONT AREA CLOSET MUST BE SEALED/PAINTED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZERS, STORAGE SHELVES THRU-OUT PREMISES, HOT HOLDING UNITS, CABINETS UNDER COFFEE AND SODAS MACHINES, TRAY FOR SAME UNITS, DISPLAY SHELVES, AND PASTRIES HOLDING CASES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMSIES, MUST CLEAN FLOORS AND MAINTAIN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT REAR STORAGE ROOM BEHIND SODA DISPENSER UNITS, SEAL OPENINGS AROUND PIPES THRU-OUT STORAGE ROOM TO PREVEN PEST ENTRY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING INSIDE FRONT AREA STORAGE ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS MUST BE PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Pass on September 2, 2010: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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