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7-Eleven

June 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A 2 DOOR FREEZER LOCATED IN REAR CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH AIR TEMPERATURE OF 33.6 DEGREES F. FOODS WERE SOFT TO THE TOUCH. INSTRUCTED MANAGER TO HOLD ALL FOODS IN UNIT AND HAVE UNIT MAINTAINED. TAGGED HELD FOR INSPECTION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A VARIETY OF PIZZAS, CHICKEN CRISPS, BOXES OF CHICKEN AND BEEF BURRITOS, A VARIETY OF PRE-PACKAGED CHICKEN AND BEEF BURRITOS, RIB SANDWICHES AND HOT DOGS AT TEMPERATURES RANGING FROM 27.5 - 32.0 DEGREES F. ALL FOODS WERE LABELED KEEP FROZEN. INSTRUCTED MANGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. FOODS WERE LOCATED IN 2 DOOR FREEZER IN REAR NOTED IN VIOLATION #2. TOTAL WEIGHT 146 LBS, VALUE $965. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING HELD AND SERVED SUCH AS HOT DOGS, BURRITOS AND SAUSAGE. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2010: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.