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7-Eleven

November 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE DISHWASHING AREA WITH NO PAPER TOWEL AND NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN, EMPTY BOXES, CART WIT CANNED OF BEER IN FRONT OF THE EXPOSED HNAD SINK AND SIX CANS OF BEER INSIDE THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST HAVE PAPER TOWEL ALL THE TIMES. MUSTT BE CONVENIENT AND ACCESSIBLE TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE ITEMS DURING INSPECTION AND PROVIDED PAPER TOWEL ON THE EXPOSED HAND SINK.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, TAQUITOS, PIZZA, FRIED CHICKEN ETC. SERIOUS VIOLATION 7-38-012. ONE CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE MOP SINK, THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE/DISH WASHING AREA AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT COUNTER AND DISH WASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HNADLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2014: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.