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7-Eleven

September 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(CHICKEN,HOT DOGS, SANDWICHES ETC)(CERTIFICATE ON SITE EXPIRED 8/27/2014). INSTRUCTED TO HAVE A CURRENT CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED SERIOUS VIOLATION #7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH EQUIPMENT ESPECIALLY FRONT COUNTERS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED ACCUMULATION OF DIRT AND DUST PARTICLES INSIDE VENTS AT THE DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.