7-Eleven

June 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED SEVERAL TIMES EMPLOYEE HANDLING MONEY AND SERVING CUSTOMERS: BUNS, HOT DOG ETC. SHE PUT ON FOOD GLOVES AND HANDLED READY TO EAT FOOD.NO HAND WASHING PRIOR TO WEAR FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(a)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED CITY SANITATION CERTIFICATE #HS7-8867,EXPIRATION DATE 7-28-14.NO OTHER CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR PROOF OF ENROLLMENT TO SANITATION CLASS.PREMISES HAS AN OPERATION OF TWENTY FOUR HOURS AND SELLING OPENED FOOD:HOT DOGS,TAQUITOS,DICED TOMATOES ETC.PRESENTLY OBSERVED EMPLOYEE SERVING CUSTOMERS:HOT DOGS. INSTRUCTED TO ENROLL TO CLASS SERIOUS VIOLATION:7-38-021(a)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-14,REPORT #1391436. #33- FOUND SINKS AT DISH WASHING AREAS NOT CLEAN. #34-FOND FLOORS NOT CLEAN THROUGHOUT. STORAGE AREAS AND DISH WASHING AREAS #38-FOUND HOT WATER HANDLE BROKE/STRIPPED AT HAND SINK BY 3 COMPARTMENT SINK. #41-FOUND CLUTTER AT STORAGE AREAS. OLD BOXES AND SHELVING UNITS. RESTROOM MUST NOT BE USED AS STORAGE AREAS. PRESENTLY OBSERVED THE SAME VIOLATIONS:FLOOR THROUGHOUT WITH ACCUMULATION OF DEBRIS,DUST ,PAPER FOOD ETC.HAND SINK HOT WATER HANDLE STILL BROKEN NO RUNNING HOT WATER PROVIDED.WASHROOM STILL USED HAS A STORAGE:SHELVING UNITS.BOXES ETC. SERIOUS VIOLATION:7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WATER TANK LID OF THE TOILET INSIDE THE WASHROOM IS MISSING .PRESENTLY IS COVERED WITH A PIECE OF PLASTIC,WITH A ROUGH SURFACE.REPLACE SAID LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VERY MINIMUM RUNNING HOT/COLD WATER PROVIDED AT WASH BOWL INSIDE THE STAFF/CUSTOMURS WASHROOM.ADDITIONAL WATER FLOW IS NEEDED AT BOTH WATER HANDLES.
    code 38

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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