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7 - Eleven

January 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED. (HOT DOGS, TAQUITOS ETC). OWNER HAS A FOOD SERVICE CERTIFICATE THAT EXPIRED 10/28/2012 AND HAS NOT REGISTED OR RENEWED THE CERTIFICATE. INSTRUCTED TO RENEW CERTIFICATE AND RECOMMENDED TO ENROLL MORE EMPLOYEES INTO THE FOOD SERVICE CLASSES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALL BASE ESPECIALLY BEHIND SODA SYRUP BOXES AT THE REAR AND BY THE SLURPEE MACHINE AT THE DISPLAY AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.