7 - Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: DURING INSPECTION AT 8:20 AM ON ARRIVAL THERE WAS NO CERTIFIED CITY OF CHICAGO MANAGER ON PREMISES.THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED OR SERVED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL NOZZLES ON ALL DRINK DISPENSING MACHINES THROUGHOUT THE STORE TO REMOVE FOOD SPILLS AND SPLASHES I.E., HOT CHOCOLATE MACHINE, AND OTHER DRINK DISPENSING MACHINES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS ALONG WALL BASE AT THE FRONT OF THE STORE ACROSS FROM THE STORAGE SHELVES TO REMOVE DEBRI.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST BETTER ORGANIZE AND DECLUTTER THE REAR STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD BOXES OFF PREMISES. ALSO ALL ITEMS STORED MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED STAFF MEMBER NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. MUST PROVIDE AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 17, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.