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7 - Eleven

December 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A WRITTEN LOG MUST BE MAINTAIN AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOG, TAQUITOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1575229 ISSUED ON 09-04-2015. SERIOUS VIOLATION 7-42-090 #34 - FLOOR INSIDE STORAGE ROOM NOT CLEAN. INSTRUCTED TO REMOVE LIQUID WASTE AND DETAIL CLEAN DAILY. #40 - THERMOMETER NOT PROVIDED INSIDE CONDIMENT COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS. #41 - CLUTTER IN SIDE STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 2 AND 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES THROUGHOUT, BEVERAGE DISPENSER MACHINE NOZZLES, UNDER AND AROUND BEVERAGE DISPENSER MACHINE WITH EXCESSIVE DUST AND SYRUP ACCUMULATION AND EXTERIOR SURFACES OF GARBAGE CONTAINER BEHIND FRONT PREP AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 2 COMPARTMENT SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISHWASHING AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES. MUST REORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.