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7 - Eleven

December 19, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED , HELD HOT AND SERVED SUCH AS HOT DOG IN HOT HOLDING AT 159F. SERIOUS VIOLATION. 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS SERIOUS/MINOR VIOLATION FROM 12-12-16 NOT CORRECTED #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.SERIOUS VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 2 AND 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES THROUGHOUT, BEVERAGE DISPENSER MACHINE NOZZLES, UNDER AND AROUND BEVERAGE DISPENSER MACHINE WITH EXCESSIVE DUST AND SYRUP ACCUMULATION AND EXTERIOR SURFACES OF GARBAGE CONTAINER BEHIND FRONT PREP AREA.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 2 COMPARTMENT SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISHWASHING AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES. MUST REORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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