7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN TAQUITO, STEAK TAQUITO HOT DOGS ETC,. SERIOUS VIOLATION 38-012. INSTRUCTED ABOVE TO OPERATE WITH A FOOD CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLING.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALLS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR THROUGHOUT REAR FOOD STORAGE ESPECIALLY UNDERNEATH PALLETS. REMOVE DIRT BUILD-UP TRASH.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.